Sourdough’s signature tang is created by gut-friendly* lactic acid bacteria (just like yogurt and kombucha).
Our crust’s artisan flavor is produced by natural fermentation with our heirloom sourdough starter!
CO2 created by wild yeast makes crust rise and gives sourdough a lighter feel.
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.