Ingredients
We take pride in partnering directly with farmers to bring you the best organic ingredients we can find.
Slow Fermented Sourdough
With freshly milled flour by Central Milling Organics, family-operated for over 150 years.
Organic Plum Tomatoes
Packed within hours of harvest by Dinapoli in California.
Cheese from Grass Fed Cows
With year-round access to pasture courtesy of Spring Hill Cheese.
Sonoma Sea Salt
Naturally filtered into salt ponds along the rocky coast of Northern California.
Mushrooms & Organic Herbs
A generous amount of mushrooms and a sprinkle of oregano.
Organic Sunflower Pesto
Made in-house with handfuls of fresh basil and nutrient-packed sunflower seeds.
Violife Vegan Cheese
Delicious, 100% vegan cheese alternative.
Organic Cassava Flour
Grain free and gluten free.
Organic Psyllium
Psyllium comes from a medicinal plant used in Ayurvedic medicine for centuries. Known for its digestive and prebiotic benefits!
Organic Extra Virgin Olive Oil
Fresh pressed and fruity Mediterranean olive oil.
Cassava Sourdough Starter
Our house-made cassava flour culture for fermenting our grain-free doughs.